• Schedule
• Classes
• Rules
• Signals
• Marks
• PHRF Ratings
• Scoring
• Reporting
• Cooking Assignments
• Tulip Regatta
• Andrew Kerr Seminar
• Northern Century
• Lido Racing
• Registrations
• Results
• Analysis

Cooking Assignments

In keeping with long standing tradition, AYC will use designated boats and crews to prepare meals after distance races and the wednesday night buoy races.  The cost of these meals is $5.00 per plate. 

If you are assigned barbeque duties after Wednesday night races, your job is to shop for food items, check for plates/utensils/condiments, and to know how to operate the grill.  Unless you create your own menu you will need: 

1. Verify that all condiments, utensils, plates, and food are present and adequate
2. Know and understand how to operate the grill or crockpot; plus insure there is adequate propane if you are using the grill.
3. Arrive early enough to begin preparing the meal in time for the racers arrival
4. Clean up
5. You are responsible for delegating your assignment if you are unavailable
6. If you have questions, call the crew who performed this duty the week prior
7. If all else fails, call Andy or Stephanie Schwenk prior to race night

 Here is the list of items needed for an average Wednesday race night BBQ - please note the increased quantitites (as of July 3, 2009) due to great turnouts on Wednesday nights:

• 4 x 24 1/4 lb beef patties
• 1 package of veggie burgers
• 4 x 24 hamburger buns
• Sliced chedar cheese (equivalent amount as burgers)
• 4 Large sweet onions
• 12 large beefsteak tomatoes
• 3 Heads of lettuce
• 4 tubs of Potato salad
• 3 Large bags of chips
• Cookies, brownies, etc.

There should be sufficient ketchup, mustard, mayo, relish, plates, forks and napkins on hand (worth checking).  We are a volunteer club, this requires every boat to pitch in, be prepared, and help make this a well organized and fun racing season.